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Sausage, Bacon, Apple and Cornbread Stuffing
ALLRECIPES13Ingredients
100Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cornbread (9x9 inch pan, cut into small cubes)
- 14 oz. stuffing mix (dry bread)
- 8 oz. sausage links (pork, finely chopped)
- 1 lb. pork sausage (bulk)
- 1/2 lb. bacon slices (chopped)
- 1 cup chopped celery
- 1 cup chopped onion
- 16 oz. mushrooms (sliced)
- 1 cup fresh parsley (chopped)
- 2 granny smith apples (peeled, cored and chopped)
- 1 pinch salt and ground black pepper (to taste)
- 1 Tbsp. dried sage leaves (or amount to taste)
- 27.5 oz. chicken broth (or as needed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1480mg62% |
Potassium590mg17% |
Protein20g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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