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Sausage, Apple And Potato One-pan Roast
DELICIOUS MAGAZINE6Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork sausages (free-range British)
- 3 baking potatoes (large, unpeeled, chopped into 3cm chunks, about 900g)
- 3 braeburn apples (cored and sliced into wedges)
- 20 grams unsalted butter (melted)
- 3 thyme sprigs (fresh)
- 12 sage leaves (fresh)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1450mg60% |
| Potassium1410mg40% |
| Protein40g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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