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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 12 sweet Italian sausages (about 2 pounds)
- 1 cup dry white wine
- 6 cloves garlic (peeled and crushed)
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1 cup green olives (large, squashed and pitted)
- 3 fennel bulbs (large, 3 1/2 to 4 pounds, trimmed and cut into 1-inch pieces)
- 1/2 tsp. sea salt (coarse)
- ground black pepper (Freshly)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1900mg79% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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