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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. breakfast sausage (pork)
- 1/2 cup flour
- 3 1/2 cups milk
- 1 cup heavy cream
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. cayenne
- kosher salt
- ground black pepper
- 3 cups flour (plus more for cutter)
- 3 1/2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (cubed and chilled, plus 2 tbsp. melted)
- 1 1/2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chives (finely chopped, plus more for garnish)
- hot sauce (for serving, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1230mg51% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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