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Sausage carbonara (Linguine alla carbonara di salsiccia)
JAMIE OLIVER12Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 italian sausages (quality)
- olive oil
- 2 slices pancetta (thickly cut higher-welfare, chopped)
- sea salt
- ground black pepper (freshly)
- 320 grams linguine (dried)
- 4 egg yolks (large free-range)
- 100 mL single cream
- 50 grams Parmesan cheese (freshly grated)
- 1 lemon
- 1 sprig fresh flat leaf parsley (chopped)
- extra-virgin olive oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1370mg57% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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