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Sausage and Sage Stuffing with Dried Cranberries and Toasted Hazelnuts
SPOON FORK BACON14Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups low sodium chicken broth
- 1 Tbsp. extra virgin olive oil
- 3/4 lb. sweet Italian sausage (cut into bite sized pieces)
- 6 Tbsp. unsalted butter (divided)
- 1 yellow onion (diced)
- 2 carrots (peeled and diced)
- 3 1/2 Tbsp. sage (minced)
- 3 Tbsp. chives (thinly sliced)
- 2 Tbsp. thyme (minced)
- 2 baguettes (sourdough, completely stale, cut into 1 inch cubes)
- 2/3 cup dried cranberries
- 2/3 cup toasted hazelnuts (roughly chopped)
- pepper
- salt
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