Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sausage and Red Russian Kale Soup with Tomatoes, Chickpeas, and Herbs
KALYN'S KITCHEN14Ingredients
80Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped)
- 3 tsp. olive oil (depending on your pan)
- 2 tsp. fresh rosemary (finely chopped, or use 1 tsp. dried rosemary, crushed)
- 3 tsp. chop fresh sage (finely, or use 1 1/2 tsp. dried rubbed sage)
- 1 Tbsp. minced garlic (finely)
- 12 oz. tuscan sausage (Colosimo's, 3 links or use other sausage type of your choice; turkey sausage is best for South Beach Diet)
- 10 cups chicken stock (I use homemade chicken stock but you can use canned or bottled chicken broth)
- 2 cans tomatoes with juice (diced, 14.5 oz. can)
- 1/4 cup tomato sauce (freeze the rest if you're opening a can)
- 1 tsp. Vegeta Seasoning (optional, but good in soups like this)
- black ground pepper (fresh, to taste)
- 1 bunch red russian kale (or other type kale, washed well and finely chopped)
- 2 cans chickpeas (garbanzo beans, rinsed well, 15 oz. can)
- freshly grated Parmesan (for serving, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes