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Sausage and Italian Prune Plums Braised in Wine with Polenta
FOOD5210Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. plums (ripe Italian prune)
- 3 lb. sweet Italian sausage (with or without fennel seeds)
- 1 Tbsp. olive oil
- 1 shallots (large, minced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. fresh sage (minced)
- freshly ground pepper
- kosher salt
- 1 pinch sugar (if needed)
- 2/3 cup wine (good, light, fruity dry, such as Beaujolais or Pinot Noir)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1430mg60% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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