Sausage and Italian Prune Plums Braised in Wine with Polenta

FOOD52
10Ingredients
65Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound plums (ripe Italian prune)
  • 3 pounds sweet italian sausage (with or without fennel seeds)
  • 1 tablespoon olive oil
  • 1 shallots (large, minced)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons fresh sage (minced)
  • freshly ground pepper
  • kosher salt
  • 1 pinch sugar (if needed)
  • 2/3 cup wine (good, light, fruity dry, such as Beaujolais or Pinot Noir)
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    NutritionView More

    430Calories
    Sodium60% DV1430mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium1430mg60%
    Potassium670mg19%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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