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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup milk (warm)
- 1 cup warm water
- 2 Tbsp. shortening (or leaf lard)
- 1/2 tsp. active dry yeast
- 1 Tbsp. granulated sugar (plus 1/4 teaspoon)
- 3 1/2 cups all-purpose flour
- 1 tsp. kosher salt
- 1 1/2 tsp. baking powder
- vegetable oil (to grease bowl)
- 1 lb. sausage (Italian bulk, or equal amount of sausage links, meat removed from casing)
- 3 cups fennel (chopped, including fronds and green stalks)
- 1 large garlic clove (minced)
- 1 tsp. fennel seeds (lightly crushed)
- 1 whole egg (beaten)
- 1/4 cup chicken stock (cold)
- 1 tsp. cornstarch (or flour)
- 1 Tbsp. heavy cream (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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