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14Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups butternut squashed (cubed)
- 1 lb. sausage casing (sweet Italian, removed)
- 1 loaf Italian bread (about 1 pound, cut into 3⁄4-inch pieces, about 16 cups)
- 4 Tbsp. butter
- 8 sage leaves
- 1 Tbsp. thyme
- 4 stalks celery (diced)
- 1/2 cup fennel (diced)
- 1 cup onions (diced)
- 1 tsp. kosher salt (and black pepper)
- 1/2 cup marsala
- 1/2 cup heavy cream
- 2 1/2 cups low sodium chicken broth
- 3 Tbsp. sage (chiffonade)
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Reviews(1)
Deering 2 years ago
Superb! The fabulous seasonings and bread bring on the old fashioned stuffing flavors while the sausage and the special butternut squash bring it up several knotches to extraordinary!
Kudos to the creative curator who brought this recipe into the 2000’s for all of us to enjoy!
Carole Deering, MS,RDN,LDN
CAROLRdeering.RD@gmail.com