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Sausage and Basil Marinara Sauce Recipe with Fresh Tomatoes
KALYN'S KITCHEN14Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 17 1/2 tomatoes (very ripe, peeled and diced in pieces 1/2 to 1 inch)
- 1 1/2 cans tomato sauce (I use Muir Glen organic tomato sauce)
- 1 1/2 cans diced tomatoes (I use Muir Glen fire-roasted diced tomatoes)
- 3 Tbsp. dried basil
- 3 Tbsp. dried oregano
- 2 Tbsp. fennel seed (ground)
- 3 Tbsp. minced garlic (or garlic puree)
- 5 bay leaves (dried)
- 5 sausage (links turkey Italian)
- hots (mild or hot, but i prefer)
- 1 sausage (for browning)
- 1/4 cup olive oil (plus 1-2 T for browning sausage)
- 1/4 cup fresh oregano (or less chopped)
- 1/2 cup fresh basil (or less chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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