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Sausage and Winter Vegetable Stuffed Mushrooms
OUR SALTY KITCHEN11Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. avocado oil
- 4 portobello mushroom caps (large, stems removed and diced)
- 1/2 lb. hot Italian sausage (or sweet, casings removed)
- 1 leeks (large or 2 medium, halved and thinly sliced)
- 2 celery rib (thinly sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. apple cider vinegar
- 3 cups fresh spinach (coarsely chopped)
- 3/4 cup grated Parmesan cheese (divided)
- 1/4 cup chopped pecans
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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