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Sausage and Wild Rice Stuffed Portobello Mushrooms
PERCOLATE KITCHEN8Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushrooms
- 1 cup rice mix (cooked packaged wild and brown)
- 8 oz. sausage (casings removed)
- 2 Tbsp. shallot (minced)
- 1 garlic clove (minced)
- 1/4 cup grated Parmesan cheese (finely)
- 1 Tbsp. butter
- 1/2 cup panko breadcrumbs
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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