Sausage and White Bean Ragout Recipe | Yummly

Sausage and White Bean Ragout

BASILMOMMA
15Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (large, diced)
  • 4 garlic cloves (minced)
  • 1 pound lean ground beef
  • 4 italian sausages (spicy, casings removed)
  • 29 ounces diced tomatoes in juice (with garlic, oregano, and basil-I used Red Gold)
  • 28 ounces low salt chicken broth (or stock)
  • 15 ounces cannellini (white kidney beans, rinsed and drained)
  • 1 1/2 cups fresh basil (chopped, reserve ½ C for garnish)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper (dried)
  • 1/2 cup elbow macaroni (small)
  • 6 ounces baby spinach leaves
  • 1/3 cup grated romano cheese
  • grated romano cheese (Additional, for serving)
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    NutritionView More

    590Calories
    Sodium33% DV780mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium780mg33%
    Potassium1220mg35%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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