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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 4 garlic cloves (minced)
- 1 lb. lean ground beef
- 4 italian sausages (spicy, casings removed)
- 29 oz. diced tomatoes in juice (with garlic, oregano, and basil-I used Red Gold)
- 28 oz. low salt chicken broth (or stock)
- 15 oz. cannellini (white kidney beans, rinsed and drained)
- 1 1/2 cups fresh basil (chopped, reserve ½ C for garnish, optional)
- 2 tsp. dried oregano
- 1/4 tsp. crushed red pepper (dried)
- 1/2 cup elbow macaroni (small)
- 6 oz. baby spinach leaves
- 1/3 cup grated romano cheese
- grated romano cheese (Additional, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium780mg33% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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