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Description
Cooking Light
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. pizza dough (refrigerated fresh)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. tomato paste
- 2 tsp. minced garlic
- 4 cups tomato (chopped seeded)
- 1 1/2 tsp. sugar
- 1/4 cup fresh basil (chopped)
- 1/2 tsp. dried oregano
- 8 oz. sausage links (mild turkey Italian, casings removed)
- 1 cup chopped onion
- 2 cups red bell pepper (diced)
- 1/4 tsp. ground black pepper (freshly)
- 1/8 tsp. kosher salt
- 1/4 cup yellow cornmeal
- 4 oz. part-skim mozzarella cheese (shredded, about 1 cup)
- cooking spray
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Directions
- Let the dough stand, covered, at room temperature 1 hour.
- Preheat oven to 450°.
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Stir in tomato paste and garlic; cook 1 minute. Add tomato and sugar; cook 10 minutes, stirring occasionally. Stir in basil and oregano. Keep warm.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat2.5g |
Cholesterol25mg8% |
Sodium700mg29% |
Potassium380mg11% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A40% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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