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Ingredients
US|METRIC
4 SERVINGS
- 18 dinner rolls (Rhodes Yeast, thawed to room temperature)
- 1 Tbsp. parsley flakes (dried)
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried rosemary
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. pepper
- 3 lb. bulk Italian sausage
- 45 oz. ricotta cheese (cartons)
- 2 cups grated mozzarella cheese
- 1/2 cup grated romano cheese
- 3 eggs (lightly beaten)
- 1/4 cup parsley flakes (dried)
- 1 teaspoon fresh ground pepper (fresh)
- 1 tsp. salt
- 1 tsp. rosemary (fresh, minced)
- 2 tsp. basil (fresh, minced)
- 2 tsp. fresh minced garlic
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