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Ingredients
US|METRIC
8 SERVINGS
- 9 inches pie crust (frozen, thawed)
- 1/2 lb. pork sausage (bulk)
- 2 shallots (chopped)
- 1 clove clove garlic (minced)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 4 eggs
- 1 cup whipping cream
- 1 cup shredded mozzarella cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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