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Sausage and Sun-Dried Tomato Pasta with Arugula-Goat Cheese Pesto
DOMESTICATE ME17Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (grain-free or whole-grain, ziti, or fusilli, I used Banza ziti.)
- 1 tsp. extra virgin olive oil
- 3 sausage links (spicy or sweet Italian chicken, thinly sliced)
- 1/2 cup olive oil (sun-dried tomatoes, drained, patted dry, and thinly sliced)
- 3 baby arugula (packed cups)
- 1/3 cup fresh basil leaves
- 1/3 cup walnuts
- 3 garlic cloves (peeled and smashed)
- 1/2 lemon
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 oz. goat cheese
- 2 Tbsp. extra virgin olive oil (You can also use the oil from the sun-dried tomato jar if you’re feeling fancy.)
- 2 tsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 1/4 cup whole wheat panko breadcrumbs
- kosher salt
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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