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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (diced, roasted)
- 8 oz. breakfast sausage (bulk)
- 1/2 onion (medium)
- 1 cup greens (spinach, kale, or arugula work well)
- 8 eggs
- salt
- pepper
- olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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