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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage
- 1 cup chopped onion
- 1 Tbsp. minced garlic
- 1/2 cup dry white wine (or chicken broth)
- 1/2 lb. fettuccine (cooked, drained)
- 2 cups whipping cream
- 1 cup grated Parmesan cheese
- 6 oz. baby spinach leaves (about 8 cups)
- cracked black pepper (to taste)
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Directions
- Cook sausage, onion, and garlic in stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.
- Stir in wine. Bring to a boil. Reduce heat to MEDIUM; cook 4-5 minutes or until most of the wine is cooked off.
- Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat.
- Stir in spinach; cover. Let stand 3 minutes. Season with pepper.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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