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Sausage and Sauerkraut Stew with Duck Fat Dumplings
SERIOUS EATS16Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cooking fat (cold solid, duck fat, chicken fat, lard, or shortening, divided)
- 1 lb. spicy sausage (sujuk, kielbasa, or a Hungarian sausage sliced into 1/2 inch disks)
- 2 onions (large, sliced thin)
- 1 lb. sauerkraut (drained)
- 8 cloves garlic (minced)
- 1 qt. duck stock (homemade, or low-sodium store-bought stock)
- 2 tsp. sweet paprika
- 2 tsp. paprika (half-sharp)
- 12 juniper berries (crushed and bundled in cheesecloth or spice infuser)
- 1 1/2 tsp. kosher salt
- 1 1/2 cups flour
- 1 large egg
- 1/3 cup water
- 1 tsp. baking powder
- sour cream (for serving)
- 1 tsp. kosher salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1580mg66% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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