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Ingredients
US|METRIC
4 SERVINGS
- 1 cup prunes (finely chopped pitted)
- 1 cup brandy
- 6 Tbsp. unsalted butter
- 1 turkey minced
- 2 Tbsp. minced garlic
- 1 cup finely chopped onion
- 1 cup chopped celery (finely)
- 1 cup chestnuts (finely chopped peeled)
- 1 cup venison (cooked, removed from casing chopped mild, lamb, chicken, or pork sausage)
- 4 large eggs
- 1 cup heavy cream
- 1 1/2 lb. sourdough bread (crust removed and cubed)
- 2 Tbsp. sage leaves (thinly sliced)
- 1/4 cup olive oil
- all-purpose flour (for dredging)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1230mg51% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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