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Sausage and Rosemary Risotto
SPRINKLES AND SPROUTS12Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.2 liters vegetable stock
- 1 Tbsp. olive oil
- 4 Italian pork sausages (something with herbs and fennel)
- 20 grams butter
- 1 red onion (large, finely chopped)
- 2 cloves garlic (crushed)
- 4 sprigs rosemary (chopped, about 1 tbsp)
- 400 grams arborio rice
- 200 mL dry white wine
- 1 can bean (Edgell Four, Mix, 420g)
- 50 grams butter (extra)
- 40 grams grated Parmesan (finely)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium970mg40% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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