Sausage and Ricotta Calzone Recipe | Yummly

Sausage and Ricotta Calzone

RECIPESPLUS
12Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast
  • 1 cup lukewarm water
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 2 beef sausages (thick)
  • 7 ounces button mushrooms (sliced)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 green onions (thinly sliced)
  • 1/4 cup chopped parsley
  • 4 tablespoons tomato paste
  • 2 teaspoons cumin seeds
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    Directions

    1. For the pizza dough, place 1 cup lukewarm water, yeast and a pinch each of salt and sugar in a medium bowl. Using a fork, stir to combine. Cover; let stand in warm place for 5 mins or until bubbles appear at surface. Sift flour into a large bowl. Add yeast mixture and oil and mix to form a soft dough. Turn onto a lightly floured surface. Knead for 5 mins or until smooth. Quarter dough and shape into balls. Cover with plastic wrap; let stand in a warm place for 15 mins.
    2. Preheat the oven to 400°F. Line a large baking pan with parchment paper. Heat a large skillet on heat. Cook sausages for 8-10 mins, turning, or until browned and cooked. Cool slightly. Quarter lengthwise, then slice thinly. Place in a large bowl. Cook and stir mushrooms for 3 mins or until tender. Add to sausage with cheeses, onion and parsley; mix to combine.
    3. For each calzone, roll a piece of dough on a lightly floured surface to a 7 inch round. Spread with 1 tbsp tomato paste. Spread a quarter of sausage mixture on half of the round. Brush edge with water. Fold other half over to enclose filling. Using a fork, press edges to seal. Place calzones on prepared pan; sprinkle tops with cumin.
    4. Bake for 15-18 mins or until golden.
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    NutritionView More

    250Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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