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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 3 cups whole milk
- 1 oz. Parmesan (grated, about ½ cup)
- 1 pinch cayenne pepper
- 1 pinch ground nutmeg
- kosher salt
- 2 bunches Swiss chard (green)
- 3 Tbsp. extra virgin olive oil
- 1 lb. sweet Italian sausage (casings removed)
- 1 lb. ricotta (whole-milk fresh)
- kosher salt
- 1 lb. pasta sheets
- 12 oz. jumbo shells
- 2 cups marinara sauce (store-bought)
- grated Parmesan (for sprinkling)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1140mg48% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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