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Sausage and Potato Soup With Kale
THE SPRUCE EATS16Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. Italian sausage links
- 3 slices bacon (diced)
- 3 Tbsp. butter
- 1 onion (large, chopped)
- 1 cup sliced carrots
- 1/4 tsp. dried thyme
- 1 clove garlic (finely minced)
- 1/4 cup all purpose flour
- 4 cups chicken stock (low sodium)
- 4 cups diced potatoes
- 2 cups chopped kale (fresh or frozen)
- 2 Tbsp. chopped parsley
- 1 cup heavy cream
- 1 tsp. kosher salt (or to taste)
- freshly ground black pepper (to taste)
- shredded cheese (Optional Garnish:)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1080mg45% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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