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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. olive oil
- 1 sweet red pepper (large, – cored, seeded, and cut into strips 1/4″ wide)
- 1 zucchini (medium-size, thinly sliced)
- 2 tsp. minced garlic
- 1/2 tsp. black pepper
- 2 tsp. dried basil
- 1/4 cup fresh basil
- 1 lb. sausage casings (sweet Italian, removed, or diced kielbasa or ham)
- 3 potatoes (large, peeled and very thinly sliced)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella (Monterey Jack, fontina, or cheddar cheese)
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