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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 2 cups potato (cooked, diced, I used yukon golds. You can use a leftover baked potato too.)
- 1 lb. breakfast sausage (or Italian)
- 1 cup diced yellow onion
- 1/2 cup red bell peppers (diced)
- 1 clove garlic
- 10 large eggs
- 1/4 cup cream (or half and half)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 tsp. fresh rosemary (minced)
- 1/4 cup shredded Parmesan cheese (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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