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11Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. Italian pork sausages (casings removed, rough chopped)
- 4 cups vegetable broth
- 21 oz. condensed cream of mushroom soup
- 6 strips bacon (cooked and rough chopped)
- 1 1/2 lb. yukon gold potatoes (peeled and quartered)
- 1/2 cup mushrooms (chopped)
- 1 1/2 tsp. minced garlic
- 3 cloves
- 1 Tbsp. italian seasoning
- 1 Tbsp. fresh parsley (chopped to use as garnish, optional)
- 1 pinch salt (and pepper, to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1810mg75% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanne 5 years ago
Tasty but even though I precooked the potatoes after cutting them in sixths, I had to cook another twenty minutes before the potatoes were cooked.
Dennis Fonseca 6 years ago
Taste was good, but the amount of liquids turned it into a soup and not a casserole. I'd drop the vegetable stock by 1/2.