Sausage and Potato Casserole Recipe | Yummly

Sausage and Potato Casserole

CIAO CHOW BAMBINA(3)
Jennifer Brice: "This was outstanding and so easy to make!! follow…" Read More
7Ingredients
75Minutes
1170Calories
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Ingredients

US|METRIC
  • 2 pounds italian sausage (cut into links)
  • 3 pounds red potatoes (or russets, scrubbed and cut into bite-sized pieces, If you use russets, I recommend peeling them.)
  • 2 red onions (sliced)
  • 4 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons italian seasoning
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    NutritionView More

    1170Calories
    Sodium120% DV2880mg
    Fat129% DV84g
    Protein76% DV39g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories1170Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol170mg57%
    Sodium2880mg120%
    Potassium2210mg63%
    Protein39g76%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A2%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jennifer Brice 2 years ago
    This was outstanding and so easy to make!! followed the recipe exactly 😁 my picky husband and teenage boys loved it!
    Julia L. 2 years ago
    Delicious! I cut the potatoes a little too thick so it needed an additional 15 minutes to cook them thoroughly. Used hot sausages to add a little spice. Definitely a family favorite recipe :)
    Mary 3 years ago
    Very happy I can get used to cooking like this I'm not the best cook in the world and often cooked bland foods but this is helping me be more adventurous

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