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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. hot sausage (casings removed and crumbled.)
- 1 Tbsp. olive oil
- 1 green pepper (chopped into bite-size pieces)
- 1 red pepper (chopped into bite-size pieces)
- 1 orange pepper (chopped into bite-size pieces)
- 1 onion (sliced)
- 2 stalks celery (sliced)
- 2 cloves garlic (minced)
- 28 oz. diced tomatoes
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. dried oregano
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1100mg46% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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