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Sausage and Peppers Over Cheesy Grits #SundaySupper
SUNDAY SUPPER MOVEMENT14Ingredients
80Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for sautéing)
- 2 green peppers (cleaned and cut into strips)
- 1 Orange (yellow, or red pepper, clean and cut into strips)
- 1 onion (large, cut in half and sliced)
- 2 large garlic cloves (cut in thin slices)
- 1/2 tsp. red pepper flakes (optional)
- 1 1/4 lb. italian sausage (uncooked, 5 links)
- 14 oz. diced tomatoes (with garlic and onions)
- 6 cups liquid (any combination of water, broth and half-and-half. I use 4 cups water)
- 2 cups half-and-half
- 1 1/2 cups stone ground grits (See note)
- salt
- 2 cups cheddar (shredded white sharp)
- 3 Tbsp. butter
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1720mg72% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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