Sausage and Peppers Meatloaf with Italian Roasted Vegetables Recipe | Yummly

Sausage and Peppers Meatloaf with Italian Roasted Vegetables

COOKINGANDCUSSING.COM
35Ingredients
85Minutes
1060Calories

Ingredients

US|METRIC
  • 1 pound Italian sausage
  • 1 pound chicken sausage
  • 1 tablespoon olive oil
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow onion
  • 1 garlic clove (minced)
  • 1 egg
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fennel seed (crushed)
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup ketchup
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon brown sugar
  • 1 pinch black pepper
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow onion
  • 1 pound small red potatoes
  • 1 zucchini (large)
  • 3 tablespoons olive oil
  • 1/2 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh basil
  • 1 tablespoon Italian flat leaf parsley (fresh)
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    NutritionView More

    1060Calories
    Sodium155% DV3720mg
    Fat120% DV78g
    Protein88% DV45g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories1060Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol220mg73%
    Sodium3720mg155%
    Potassium1500mg43%
    Protein45g88%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A45%
    Vitamin C160%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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