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Sausage and Peppers Meatloaf with Italian Roasted Vegetables
COOKINGANDCUSSING.COM35Ingredients
80Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage
- 1 lb. chicken sausage
- 1 Tbsp. olive oil
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow onion
- 1 garlic clove (minced)
- 1 egg
- 1/4 cup Italian seasoned breadcrumbs
- 1 Tbsp. tomato paste
- 1 tsp. Italian seasoning
- 1 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. fennel seed (crushed)
- 1/4 tsp. ground oregano
- 1/4 tsp. cayenne pepper
- 1/2 cup ketchup
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. Italian seasoning
- 1 Tbsp. brown sugar
- 1 pinch black pepper
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 yellow onion
- 1 lb. small red potatoes
- 1 zucchini (large)
- 3 Tbsp. olive oil
- 1/2 Tbsp. Italian seasoning
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. fresh basil
- 1 Tbsp. Italian flat leaf parsley (fresh)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol220mg73% |
Sodium3720mg155% |
Potassium1500mg43% |
Protein45g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A45% |
Vitamin C160% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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