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Ingredients
US|METRIC
4 SERVINGS
- sausage links
- 2 tsp. olive oil
- 2 red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 2 garlic cloves (minced)
- 1 onion (large, vertically sliced)
- 1/2 cup dark beer
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Directions
- Heat a large nonstick skillet over medium-high heat. Add sausage, and cook 2 minutes on each side or until browned. Remove from pan, and keep warm.
- Add oil to pan. Add bell peppers, garlic, and onion; sauté 7 minutes or until lightly browned.
- Place sausage on top of vegetable mixture, and add beer. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Increase heat to medium-high, and cook, uncovered, 3 minutes or until liquid evaporates.
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