Sausage and Peppers Recipe | Yummly

Sausage and Peppers

SAVEUR(1)
Amanda Cropper: "Very tasty. Used precooked chicken sausage, so ad…" Read More
12Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sweet italian sausages
  • 6 tablespoons olive oil
  • 2 yellow onions (medium, thinly sliced)
  • 1 red bell pepper (stemmed, seeded, and cut into ½″ strips)
  • 1 green bell pepper (stemmed, seeded, and cut into ½″ strips)
  • 1/2 teaspoon crushed red chile flakes
  • 4 cloves garlic (finely chopped)
  • 1 cup chicken stock
  • 1/2 teaspoon dried oregano
  • kosher salt
  • ground black pepper
  • 2 tablespoons chopped parsley (finely)
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    NutritionView More

    500Calories
    Sodium53% DV1260mg
    Fat54% DV35g
    Protein59% DV30g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1260mg53%
    Potassium620mg18%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C120%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Amanda Cropper a year ago
    Very tasty. Used precooked chicken sausage, so adjusted cooking method and time accordingly. Also subbed in a small head of fennel for one of the onions for variety. I would like more veggies, though. Might be worth adding another pepper or two.

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