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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet Italian sausages
- 6 Tbsp. olive oil
- 2 yellow onions (medium, thinly sliced)
- 1 red bell pepper (stemmed, seeded, and cut into ½″ strips)
- 1 green bell pepper (stemmed, seeded, and cut into ½″ strips)
- 1/2 tsp. crushed red chile flakes
- 4 cloves garlic (finely chopped)
- 1 cup chicken stock
- 1/2 tsp. dried oregano
- kosher salt
- ground black pepper
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium1260mg53% |
Potassium620mg18% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C120% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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