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Sausage and Pepperoni Crescent Roll Pizza
THE SEASONED MOM7Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. italian sausage (casings removed)
- 1/4 cup pepperoni (chopped, I used mini pepperoni so that I didn’t even have to chop it)
- 1/2 cup diced onion (I used a bag of frozen diced onion for quicker prep)
- red bell pepper (or ½ cup diced green)
- 1 cup marinara sauce
- 8 oz. refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1340mg56% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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