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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 1/4 lb. sausages (sweet Italian, whole)
- 1 medium onion (thinly sliced)
- 4 cloves garlic (finely chopped)
- 3 green bell peppers (medium, cored, seeded, and cut into thin strips)
- 28 oz. tomatoes (; drained and chopped)
- 2 cups water
- 3/4 cup uncooked small pasta (such as shells)
- 5 leaves fresh basil (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1120mg47% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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