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Becky Olynik: "Excellent pizza!!! All the recipes and merchandis…" Read More
15Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 tsp. active dry yeast
- 3/4 cup warm water (105° to 110°F)
- 1 tsp. sugar
- 1/3 cup vegetable oil
- 2 1/2 cups all-purpose flour (plus more as needed)
- 1 tsp. salt
- 3 1/2 Tbsp. olive oil
- 2 green bell peppers (or red, seeded and thinly sliced)
- freshly ground pepper
- salt
- 1/2 lb. sausage casings (mild Italian, removed)
- 4 slices provolone cheese
- 1/2 lb. mozzarella cheese (grated)
- 1/4 cup parmigiano reggiano cheese (grated)
- 2 cups pizza sauce (tomato)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becky Olynik a year ago
Excellent pizza!!! All the recipes and merchandise from Williams-Sonoma is absolutely wonderful! Thank you for all!