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Sausage and Pepper Jack Egg Bake
GARNISH WITH LEMON13Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. crumbles (Jimmy Dean Sausage, or 12 ounces mild Italian Sausage, cooked and crumbled)
- 5.5 oz. seasoned croutons
- 1 1/4 cups shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1 1/4 cups shredded pepper jack cheese
- 8 eggs
- 1/2 cup cream (half-and-half)
- 3 cups whole milk
- 1 Tbsp. Dijon mustard
- 1 Tbsp. minced onion
- salt
- pepper
- pico de gallo (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium870mg36% |
| Potassium390mg11% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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