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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. breakfast sausages (bulk pork)
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs
- 2 1/2 cups milk
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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