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Sausage and Mushroom Overnight Breakfast Strata
WINE AND GLUE8Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- french bread (about half a long loaf sliced into 1/2 inch pieces and dried overnight)
- 8 oz. sweet Italian sausage (I used Jennie-o turkey sausage links)
- 8 oz. mushrooms
- 8 oz. pepper jack cheese (grated)
- 6 eggs
- 1 1/2 cups half and half (I used fat free)
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1440mg60% |
| Potassium570mg16% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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