Sausage and Mushroom Egg Casserole Recipe | Yummly

Sausage and Mushroom Egg Casserole

YUMMLY(2)
Kelsey Rayer: "The dish turned out very well!! I used white mush…" Read More
9Ingredients
55Minutes
100Calories
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Description

Savory breakfast sausage and earthy mushrooms are the perfect flavor combination, especially when paired with eggs and cheese! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 8 ounces cremini mushrooms
  • 12 ounces breakfast sausage (removed from casings)
  • 1 tablespoon butter (or use leftover sausage grease)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded havarti (or fontina cheese, 8 oz. is 2 cups)
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol235mg78%
    Sodium300mg13%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kelsey Rayer 5 months ago
    The dish turned out very well!! I used white mushrooms instead of crimini, but it still tasted good. I would maybe recommend a little bit less mushrooms for y’all who make this, but it was delicious! 9/10
    Tamara Anderson a year ago
    turned out great! used cheddar instead because i didn't have havarti.

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