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Ingredients
US|METRIC
5 SERVINGS
- 6 sausages (cooked, preferably chipolatas or breakfast sausage, sliced into about four pieces each)
- 2 tsp. olive oil (mild)
- 3 leeks (cleaned and finely sliced)
- 4 eggs (large free range, pastured or organic)
- 3/4 cup milk
- 1/2 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. garlic salt
- 1/4 freshly ground pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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