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Sausage and Kale Pasta With Feta Sauce
GREENS AND CHOCOLATE6Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sausage links (Italian, casings removed)
- 3 kale leaves (large, leaves removed from stem and roughly chopped)
- 1 lb. pasta (spaghetti, or your favorite pasta shape)
- 8 oz. feta (container Philia Savory, Spread, OR 4 oz container crumbled feta cheese, ¼ cup cream or milk, ¼ tsp dried rosemary, ¼ tsp dried basil)
- 1/4 cup heavy cream (or milk)
- 1/2 cup pasta water
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1350mg56% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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