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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups grits
- 3 cups chicken broth
- 3 cups milk
- 1 tsp. salt
- 1 Tbsp. unsalted butter
- 1 cup shredded cheddar cheese
- 5 slices thick cut bacon
- 1 orange bell pepper (cut into thin slices)
- 1 red bell pepper (cut into thin slices)
- 1 yellow bell pepper (cut into thin slices)
- 1 sweet onion (large, cut into thin slices)
- 4 cloves garlic
- 2 tsp. Old Bay Seasoning
- 1 Tbsp. lemon juice
- 12 oz. andouille sausage (package, cut into ~1/3" slices)
- 2 Tbsp. butter
- 2 cups water
- 1/4 cup all purpose flour
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Tabasco Sauce
- 3 Tbsp. green onions (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium1240mg52% |
Potassium650mg19% |
Protein22g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C120% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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