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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (micro, about 1" in diameter or new potatoes, cut into 1" pieces)
- 1/2 cup extra virgin olive oil (divided)
- 1 3/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1 lb. spicy Italian sausage (or, about 4 links uncooked sweet)
- 3 Tbsp. sherry wine vinegar
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. honey
- 1 bunch Tuscan kale (or collard greens, stems removed, leaves torn into large pieces)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1890mg79% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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