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Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs
THE CILANTROPIST6Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. sausage casings (Italian, removed)
- 8 oz. goat cheese (log, also known as chevre)
- 8 figs (sliced lengthwise)
- 1 fig (recipe for Balsamic, and Onion Marmalade)
- 14 leaves fresh sage (optional)
- extra-virgin olive oil (for brushing the dough)
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