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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 oz. pancetta (diced)
- 1 lb. mild Italian sausage
- 1 cup fennel bulb (diced, fronds reserved and chopped)
- 1/2 cup onion (diced)
- 1/2 cup carrot (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 3/4 cup red wine
- 28 oz. tomatoes (can whole, crushed by hand)
- 1 cup chicken broth
- 4 sprigs thyme
- 2 bay leaves
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium1220mg35% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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