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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 italian sausages (uncooked spicy, about 8 ounces, casings removed)
- 1 eggplant (medium, about 1 pound, diced into 1/2-inch cubes)
- 1/2 yellow onion (large, diced)
- 1 clove garlic (minced)
- kosher salt
- 8 large eggs
- 1/4 cup fresh basil leaves (coarsely chopped)
- 2 oz. fresh goat cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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