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13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices white bread
- 1/4 cup softened butter (just for buttering the bread slices)
- 4 cups colby jack cheese (grated)
- 12 oz. pork sausage (browned and drained if necessary)
- 4 oz. green chiles (or a 7 oz can if you love ‘em)
- 6 eggs
- 2 cups milk
- 1 tsp. kosher salt
- 1/2 tsp. paprika
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. dry mustard
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